Organic Soy Sauces
Products
NUTRITION
FACTS
SHOYU - ORGANIC SOY SAUCE
Obtained from the natural fermentation of soya beans, toasted wheat, water, salt and Koji for over 12 months in a cedar wooden keg. Following decantation of the liquid part and squeezing of the solid part.
It has a good content in antioxidants (10 times higher than red wine), vitamins, minerals and has digestive properties.
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Medium/Intense, typical
Great in its crude state, can replace salt, and is suitable for salads, vegetables, soups and legumes, cereals.
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Available sizes: 250mL
NUTRITION
FACTS
TAMARI - ORGANIC SOY SAUCE
Obtained from the natural fermentation of soya beans, water, salt and Koji for over 12 months in a cedar wooden keg. Following decantation of the liquid part and squeezing of the solid part.
It has a good content in antioxidants (10 times higher than red wine), vitamins, minerals and has digestive properties.
.............................................................................................................................................................
Intense, typical
Great in its crude state, can replace salt, and is suitable for salads, vegetables, soups and legumes, cereals.
.............................................................................................................................................................
Available sizes: 250mL
