Naturals - G Italia - organic fruit and seed oils

ORGANIC FRUIT AND SEED OILS
ORGANIC OLIVE AND SEED OILS
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Naturals

Products > Natural Oils
NUTRITION
FACTS

Obtained from the extraction of healthy olives from our area, collected directly from the tree during the optimum ripening period.
Extra Virgin Olive Oil has a natural content of phenolic components and vitamin E which, when combined, are thought to be effective in blocking the possible damage done by free radicals. Consequently slowing down the oxidation of cells which causes inflammation and the aging of the human body.
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Medium fruity. Slight bitter oral/tactile sensation with a pleasant spicy aftertaste. Visit OLIVE OIL SENSATIONS to learn more >>
Suitable as ingredient for tasty preparations and as dressing on cooked, grilled and fresh vegetables. Great on top of cooked foods, meat, fish and cheese
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SMOKE POINT: High = 210° C
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Available sizes: 250mL, 500mL, 750mL, 1L, 5L
NUTRITION
FACTS

Obtained by the extraction of the small seeds from grape and following purification.
Oil of clear and pallid yellow. Rich in omega 6, that helps to reduce cholesterol and the risk of heart disease, and good source of vitamin E, that works as a fat-soluble antioxidant, which helps protect cells from damaging free radicals Vitamin E also supports the immune system.
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Clean and light taste, typical of grapeseed. Delicate scent of fresh and balanced sweet-and-bitter taste.
Great as an ingredient in salad dressings and mayonnaise. Good as a base for oil infusions of garlic, rosemary, or other herbs or spices. It is widely used in baked goods, pancakes, and waffles. Suitable for both cooking and to garnish in its crude state.
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SMOKE POINT: High = 200° C
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Available size: 250mL, 500mL, 750mL, 1L

Obtained by the extraction of the rice bran from the hard outer brown layer of rice called chaff (rice husk). Following purification.
Rich in γ-oryzanol, at around 2% of crude oil content, which is characterized by a wide spectrum of health-beneficial effects, including anticarginogenic, anti-inflammatory, antihyperlipidemic, and neuroprotective, which are mainly attributed to its significant antioxidant capacity.
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Delicate flavour, typical of rice bran oil. Mild fresh taste with slight hint of nut. Hay-like oral/tactile sensation with a lingering aftertaste.
Good as dresser, great as cooking oil. Suitable for high-temperature cooking such as stir-fried foods and deep-frying. It can also be blended with other oils to improve their frying performance.
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SMOKE POINT: High = 250° C
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Available size: 250mL, 500mL, 750mL, 1L
Download our FLYER with oils images and descriptions >>
Visit OIL SENSATIONS to learn more >>
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ADDRESS:

Contrada Piccoli, 14/16
72100 Brindisi (BR)
ITALY

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Telephone +39 0831 548 009
Email Address info@gitalia.org
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